6 REASONS WHY THE KOMBUCHA REVOLUTION IS HERE TO STAY IN INDIA
Over the past few years, kombucha has sprouted as a health trend among health-conscious minds. This raw, vegan & refreshing drink is slowly becoming a part of people's diets in metro cities all over India. (1)
We decoded the reason why Kombucha will continue to be in the fad and here are the 6 reasons to support the claim.
ORIGIN - Kombucha isn't something new, it has been consumed around for centuries, dating back to 200 B.C. in the ancient northwestern region of China & Russia. With time the popularity of kombucha spread from China, Russia, Japan, and other parts of the world. In recent times the kombucha is heavily savored and brewed in homes in parts of the United States, Australia, Europe and India(12).
OUR ANCESTORS TRUSTED KOMBUCHA AND WE TRUST IT TOO.
BREW YOURSELF - One of the most amazing things about kombucha is that it can be brewed at home with a lot of fun. Preparing your first batch gives you the satisfaction of a lifetime. All you need is a healthy SCOBY and kombucha starter culture or kombucha starter kit. The whole process of brewing Kombucha takes around 10-15 days. (2)(3)(4)(5)
KOMBUCHA BREWING MUST BE DONE AT CONTROLLED CONDITIONS AND IN HYGIENIC CONDITIONS as the making involves live bacterias.
GREAT FOR HEALTH- Kombucha is consumed worldwide mainly for its health beneficial properties. As it contains probiotics, antioxidants, and organic acids which might be beneficial for health. The probiotics present in kombucha are great for your gut health and are even lead to clear, radiant skin. (6)(7)
“There’s groundbreaking new science showing that the gut and the skin are intimately connected,” Dr. Whitney Bowe, a dermatologist, and author of, “The Beauty of Dirty Skin,” told Fox News. (8)
VITAMIN B & C HELPS BODY FIGHT MODERN PROBLEMS LIKE STRESS, DEPRESSION & ANXIETY.
ENTHUSIASTS treasure the captivating taste - Kombucha fans love the intriguing sweet & sour taste of kombucha. It has a nostalgic taste of apple cider with a slight vinegary touch. This fizzy carbonated drink comes in different flavors and the flavoring done is all-natural.
People who are new to kombucha may describe the taste as too sour or fermented but that fades away as they keep consuming kombucha.
LOCAL, CRAFTED & NON-GMO
PAIRING WITH FOOD - Let's move aside wine, kombucha is the new drink in the town for food pairing. This bubbly and tangy drink can be paired wonderfully with foods. Kombucha goes great with fermented foods such as kimchi, sourdough sandwiches, etc. It can be paired well with the grilled vegetables. Juice blends and kombucha are used to create a
CONGRATS, IT'S A MATCH!!
MAKE YOUR LIQUOR DELICIOUS - Let's take the cocktail game to the next level with Dr. Booch kombucha. Kombucha’s fizzy and tangy qualities make it an ideal mixer for delicious cocktail concoctions. Kombucha is preferred with white alcohol such as vodka, white rum, etc. As kombucha comes into many different flavors preparing cocktails is always fun. (11)
HAVE A HEALTHY HAPPY HOURS