Ginger Lemon Kombucha Mocktail
Ever wonder what maintains the balance of friendly bacterias in your gut? It’s the magical bio fuel ‘probiotics’ that include the live microorganisms providing all the important health benefits. When consumed they restore the natural balance of the gut bacteria.
Kombuchas is one such form of probiotics that you can consume without ever worrying about your palate. It comes with exciting flavours and varieties. Embodying the freshness and unique squinch of all the raw organic veggies and fruits.
Prepare your own ginger lemon kombucha mocktail to have your gut nourished with the essential probiotics.
- 4 mint leaves (Mint leaves- it amplifies and aids the digestion process)
- Ginger Kombucha (Ginger- aids digestion, reduces common cold, and helps treat nausea)
- Fresh lemon (Lemon- is a rich source of vitamin C, provides proper hydration, the antioxidants help reduce weight)
- Crushed ice.
Commence your recipe and head start with fresh crushing of the mint leaves. Add the frosty cold crushed ice and pour freshly squeezed lemon juice. Pour chilled Kombucha over the cold ice and garnish it with a wedge of lemon.