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Fermented foods that should definitely be a part of your diet

Recently people have begun opting for fermented foods not only for their unique and desirable taste, aroma and texture but also for their overall nutritional value. Fermented foods carry additional health benefits in the form of probiotics and prebiotics.

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Kombucha for the skin-win

Kombucha, rich in vitamins B2, B6, B12 and C can encourage glowing skin from the inside out. Probiotics have great potential in preventing and treating skin diseases- eczema, dermatitis or allergic inflammation, skin hypersensitivity and UV induced skin damage.

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