Mango Mint Cocktail - Dr.Booch Kombucha

Mango Mint Cocktail

Kombucha, the dreamlike buzz of the popular health nut, is not going to soon disappear. In fact, our choice for the summer's new favourite cocktail mixer is getting a little more exciting.



Bubbly, fizzy, and full of gut friendly probiotics, Kombucha is a crafted fermented tea drink is often known as ‘The tea of Immortality’ or as we like to call it- ‘The Better Fizz’.  With ingredients like green and black tea hand-plucked from the hilly Meghalaya combining with cane sugar and the magic SCOBY, this organic beverage has numerous gut health benefits.

It’s fizzy. It’s better. It beats your average soda drinks. It’s Kombucha!



 “Booch” blended with a little with a glass of wine is a culinary treat which includes no undesirable mix-ups! Any fresh-fruity flavoured drink can be replaced with a Kombucha juice with no adverse effects.

Summers equal succulent, flavourful, tropical juicy mangoes every day as a prize for your taste buds!

Prepare your own Mango Mint Kombucha cocktail to have your gut nourished with great taste and the essential probiotics! So, let’s get started.





  • 1.5 oz Vodka
  • 2 oz Dr. Booch Mango Mint Kombucha
  • 1/2 oz Coconut Milk
  • 3 oz Sparkling Water
  • Fresh Mint for garnish and finely chopped mango chunks to decorate!


Add the coconut milk to the chilly vodka and sparkling water. Then pour the required amount of Mango Mint Kombucha and use fresh cool mint to garnish the cocktail, along with finely chopped mouth-watering mango chunks as a décor over the top.


Voila! Here’s your very own personalized fizzy, delicious and juicy Mango Mint Cocktail! Beat the heat with this refreshing cocktail and if you loved this recipe, go check out Ginger Lemon Kombucha Mocktail recipe to indulge on the next time!


Cheers to creativity, good cocktails and great summer times!

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