We want to nudge towards a society that priorities itself and the environment. We’re committed to creating a lasting positive impact on the planet through our sustainable practices and in the lives of every individual through our finest Kombucha.
This is an invigorating time in the world of tea, and as a new generation Tea & Kombucha brand, we are on a collaborative mission to thoughtfully explore the potential of tea and provide you with the highest quality, best-tasting Kombucha. We support the local growers of tea and are happy to source these premium teas and create an experience you will never forget. We invite you to explore and share with us your insights as we continue our journey through tea together!
Like all millennials, we were also serial soda drinkers. Pulling off long workweeks seemed impossible without guzzling cans of carbonated drinks. Owing to the adverse health effects of binging on carbonated beverages and increased plastic waste creation in the form of bottles, we started looking for healthier and more sustainable alternatives.
In our quest, we started scavenging the labels of popular fizzy drinks and found that most ingredients were unpronounceable, multisyllabic chemical additives, with negligible natural ingredients. That was the deal-breaker. After extensive research on healthier beverage alternatives, we accidentally came across Kombucha! We were completely smitten by its refreshing taste and high nutritional values and began brewing Kombucha at home, in small batches, and spent the first few months perfecting the fermentation process. We aim to make Kombucha omnipresent, giving people the opportunity to prioritize health, with minimum possible effort.