Kombucha is a naturally fermented, probiotic, fizzy tea. It can be made through many different procedures, but the entire process revolves around four major ingredients: the most important is tea. The second is water and third is sugar and the last but the vital one adding a SCOBY— Symbiotic Culture of Bacteria and Yeast.
This concoction ferments for several days and the sugar feeds the yeast and the liquid ferments, resulting in a naturally fizzy drink.
This refreshing beverage is a rich source of antioxidants, vitamins B & C, and several other organic acids. It's a probiotic drink that restores the body's natural microbiome and improves overall health. The Dr.Booch community who regularly drinks Kombucha, swear by it!