What Is Kombucha?

Kombucha is a naturally fermented, probiotic, fizzy tea. It can be made through many different procedures, but the entire process revolves around four major ingredients: the most important is tea. The second is water and third is sugar and the last but the vital one adding a SCOBYSymbiotic Culture of Bacteria and Yeast.
How to make kombucha at home?
This concoction ferments for several days and the sugar feeds the yeast and the liquid ferments, resulting in a naturally fizzy drink.
This refreshing beverage is a rich source of antioxidants, vitamins B & C, and several other organic acids. It's a probiotic drink that restores the body's natural microbiome and improves overall health. The Dr.Booch community who regularly drinks Kombucha, swear by it!
Crafting Kombucha 
Each batch of Dr. Booch Kombucha is crafted with utmost precision to provide a 100% authentic and raw experience keeping intact the abundance of health benefits Kombucha has to offer.
Our focus is on brewing the highest quality kombucha with the lowest carbon footprint; the brewing, company operations, packaging & distribution are all designed to have a low impact on the planet.