Dr.Booch
Hibiscus Tisane
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Rs. 299.00
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Rs. 299.00
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Hibiscus tea is an herbal tea made as an infusion from crimson or deep magenta-colored calyces of the roselle flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.
INGREDIENTS
Dry Hibiscus Flower Petals
PREPARATION
Boil 1.5g of Hibiscus Tea in 350mL of water at 880C for 5 minutes.
Strain the tea with a strainer. Consume Hot or Cold depending upon the choice.
CAFFEINE-FREE
